Right Spot Restaurant and Bar

Appetizer

Wings – 11
Oven roasted jumbo wings with choice of Buffalo, BBQ, Honey Siriacha or Habanero with Blue Cheese or Ranch for dipping. Served with Carrot and Celery

Beer battered Onion Rings – 6
Served with roasted peppers aioli dip

Quesadilla – 8
Flour tortilla filled with cheese, grilled papers and onions served with sour cream and pico de gallo

With chicken +3
With Stake +4
With Shrimp +4

Green Olives and Goat Cheese Crostini – 7
Toasted bread topped with goat cheese, green olives, extra virgin olive oil, fresh thyme and chives

Wild Mushroom Crostini – 7
Toasted bread topped with wild shiitake, portabella, bottom mushroom, fresh thyme, shallot and olive oil

Matchstick Fries – 6
Served with roasted peppers aioli dip

Salad

The Right Spanish Salad – 9
Baby spinach, walnut, cranberry, goat cheese with lemon honey vinaigrette

Caesar Salad – 8
Baby crispy romaine lettuce, crouton with parmesan cheese

Mixed Green Salad – 7
Mixed greens, cherry tomatoes, red onion, carrot with balsamic vinaigrette dressing

With Chicken – 4
With Salmon – 6
With Steak – 6
With Shrimp – 5

Soup

French Onion – 8. With butter, garlic, croutons and cheese

Roast Corn Chicken Chowder – 7. Fresh roast corn, onion, potatoes and bell pepper

Waterzooi – 13. Mussels, chicken, salmon, celery, carrot, potatoes, and homemade relish

Soup of the Day – 6

Sandwiches and burgers

Served with fries or Salad

Reuben -12. Corned Beef, sauerkraut, Swiss cheese, Russian dressing on marble rye

Shroomwich – 11. Portabella mushroom, goat cheese, caramelized onion with balsamic mayo on ciabatta

Shrimp PO Boy – 12. Crispy shrimp with spicy Mayo, lettuce, tomato and avocado

Chicken sandwich – 11. Lettuce, tomato, avocado, mayo on ciabatta

Chef’s burger – 13. Angus beef, Cheese, bacon, lettuce tomato, fried egg, avocado, mayo

California burger – 12.- Angus beef, Cheese, avocado, lettuce, tomato, spicy mayo

Veggie burger – 12. Homemade with spinach, avocado and mayo on wheat

Entrees

Hanger Steak – 17
Hanger steak with chimichurri sauce served with mushed potatoes and garlic spinach

Salmon Mediterranean – 15
Salmon, olives, capers, tomatoes served with zucchini, spinach and mushed potatoes

Shrimp and grits – 13
Shrimp tomatoes spinach over grits

Carbonara Risotto – 13
Chicken Risotto Parmesan cheese and cream

Cajun chicken past – 13
Olive oil garlic chicken cream sauce

Chicken Alfredo pasta – 13
Olive oil, garlic, chicken parmesan cream sauce

Seafood pasta – 18
Mussel, shrimp, salmon, crab, olive oil garlic shallots, rose sauce

Pesto cream pasta – 15
Salmon, olive oil, garlic, onion, pesto and cream sauce

Marinara Pasta – 11
Olive oil, garlic, shallots, homemade marinara

Right Spot Restaurant and Bar

Mussels

Served with matchstick fries and fresh baguette

The Right Spot mussels – 15. Garlic, shallots, Belgium beer, caramelized onion, duck fat and fresh thyme

Classic mussels – 15. Olive oil, garlic, shallots lime juice and fresh cilantro

Italian sausage mussels – 15. Olive oil, garlic, shallots, bell pepper, tomatoes, tomato juice

Seafood mussels – 18. Olive oil, garlic, large shrimp, crab, capers, salmon, cream sauce

Thai mussels – 15. Red curry, olive oil, garlic, shallots, fresh cilantro, coconut milk, lime juice, white wine and fish sauce

Steamed mussel – 15. Shallots, dry white wine, fresh lime juice

Zuppa Di Avolo mussels – 18. Olive oil, garlic, shallots, large shrimp, calamari, parsley, Habanero sauce on linguine pasta

Paella mussels – 18. Olive oil, garlic, shallots, peppers, chicken, Italian sausage, shrimp, rice Italian parsley

Pesto mussels – 15. Olive oil, garlic, white wine, homemade pesto rich cream sauce

Scampi mussels – 15. Butter, cream, garlic, fresh lime juice parsley
Vodka sauce mussels – 15. Olive oil, garlic, plum tomatoes, fresh tarragon and cream

Bacon blue cheese mussels – 15. Olive oil, garlic, white wine, bacon, blue cheese cream sauce

Asian mussels – 15. Olive oil, garlic, shiitake mushroom, fresh ginger, green onion, clam juice and risotto

Fennel mussels – 15. Olive oil, garlic, roasted fennel, white wine, clam juice, cream sauce

Marieniere mussels – 15. Olive oil, garlic, shallots, homemade marieniere sauce, parsley

Mediterranean mussels – 18 – Olive oil, garlic, white wine, diced tomatoes, salmon, basil, capers, clam juice, fresh lime juice

Curry mussels – 15. Olive oil, garlic, shallots, white wine and cream sauce

Cioppino Mussels – 18. Olive oil, onion, garlic, parsley, plum tomatoes, bay leaves, fresh thyme, white wine, shrimp, salmon, crab meat

Spicy mussels – 15. Olive oil, garlic, jalapeno, crushed red pepper flakes, clam juice

Vegetable mussels – 15. Olive oil, garlic, fresh vegetables (zucchini, spinach, shiitake mushrooms), clam juice

Sides

Breakfast Potatoes – 3.
Grits – 3.
Bacon 2,
Mixed Green Salad 4,
Matchstick Fries 3,
2 Eggs any style 3

Dessert

Belgian waffles with ice cream – 8

White chocolate cheese cake – 8

Bread pudding with ice cream – 8

Breakfast/Brunch

Breakfast Sandwich – 9. Cheddar cheese, bacon, egg served with home fries

Mascarpone Stuffed French toast with Barriers – 10

Steak and Eggs – 15. Hanger steak choice of two eggs served with home fries

Omelette – 10. Choose 3 items from bacon, onion, spinach, peppers, cheese tomatoes, mushrooms. Served with home fries

Corn Beef Hash – 12. Corn beef, onion, pepers, tomatoes, and two eggs any style served with home fries

Shrimp and Grits – 13. Corn grits, cheddar cheese, tomatoes, spinach

Grilled Cheese and Bacon Sandwich – 8

Chef Burger – 13. Angus beef, avocado, bacon, lettuce, tomato, eggs with fries

Breakfast Burrito – 11. Onion peppers, sausage, cheese, eggs served with home fries

Classic Belgian Waffles – 8. With Nutella and berry

Savory Waffles – 12. Waffles with two poached eggs homemade sauce and green salad

Spring Vegetables – 12. Risoto with two eggs, spinach, mushrooms peppers, zucchini